Lamb Chops over Lobster Mash with Asparagus | January 6, 2025

Ingredients:

For the Lamb Chops:

• 8 lamb chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste

For the Lobster Mash:

• 2 lobster tails
• 4 large potatoes, peeled and chopped
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for garnish)

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