Preparation Time ⏱️:

• Prep: 10 minutes 🕒
• Cooking: 6 minutes 🔥
• Total: 16 minutes ⏳

Instructions 👩‍🍳:

1. In a bowl, combine flour 🌾, paprika 🌶️, garlic powder 🧄, salt, and pepper 🧂.
2. Coat the shrimp 🍤 thoroughly in the seasoned flour mixture. Set aside.
3. Heat vegetable oil 🛢️ in a large skillet over medium-high heat 🔥. Fry the shrimp in batches for 2-3 minutes on each side until crispy and golden brown. Transfer to paper towels to drain excess oil.
4. In a separate bowl, whisk together mayonnaise 🥄, sweet chili sauce 🌶️, and sriracha 🔥 to make the tangy sauce.
5. Toss the fried shrimp 🍤 in the sauce until well coated.
6. Arrange the shrimp on a serving plate, garnish with fresh parsley 🌿, and serve.