🌟 Crispy Garlic Parmesan Chicken with Golden Potatoes in a Skillet πŸ—πŸ§„πŸ§€πŸ₯” (Page 2 ) | January 7, 2025
Annonce:

Preparation Time ⏱️:

β€’ Prep: 10 minutes πŸ•’
β€’ Cook: 25 minutes πŸ”₯
β€’ Total: 35 minutes ⏳
β€’ Servings: 4 🍽️

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Directions πŸ‘¨β€πŸ³:

  1. Preheat oven to 400Β°F (200Β°C). In a skillet, heat olive oil πŸ«’ over medium-high heat πŸ”₯. Season chicken breasts πŸ— with salt πŸ§‚ and pepper 🌢️, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
  2. In the same skillet, add sliced potatoes πŸ₯” and season with salt πŸ§‚, pepper 🌢️, and dried thyme 🌿. Cook for 5 minutes until slightly tender.
  3. Add minced garlic πŸ§„ and sautΓ© for 1 minute. Pour in heavy cream πŸ₯› and sprinkle Parmesan cheese πŸ§€ over the potatoes. Stir to combine.
  4. Place chicken breasts πŸ— on top of the potatoes πŸ₯”. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the potatoes are crispy.
  5. Garnish with fresh parsley 🌿 and serve.

Next: πŸ”₯ Mexican-Style Chicken with Creamy Cheese Sauce πŸ§€πŸŒΆ
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