π Crispy Garlic Parmesan Chicken with Golden Potatoes in a Skillet ππ§π§π₯ (Page 2 ) | January 7, 2025
Annonce:
Preparation Time β±οΈ:
β’ Prep: 10 minutes π
β’ Cook: 25 minutes π₯
β’ Total: 35 minutes β³
β’ Servings: 4 π½οΈ
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Directions π¨βπ³:
- Preheat oven to 400Β°F (200Β°C). In a skillet, heat olive oil π« over medium-high heat π₯. Season chicken breasts π with salt π§ and pepper πΆοΈ, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add sliced potatoes π₯ and season with salt π§, pepper πΆοΈ, and dried thyme πΏ. Cook for 5 minutes until slightly tender.
- Add minced garlic π§ and sautΓ© for 1 minute. Pour in heavy cream π₯ and sprinkle Parmesan cheese π§ over the potatoes. Stir to combine.
- Place chicken breasts π on top of the potatoes π₯. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the potatoes are crispy.
- Garnish with fresh parsley πΏ and serve.
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