Annonce:
Preparation Time
:
β’ Prep: 10 minutes
β’ Cook: 25 minutes
β’ Total: 35 minutes
β’ Servings: 4
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Directions
:
- Preheat oven to 400Β°F (200Β°C). In a skillet, heat olive oil
over medium-high heat
. Season chicken breasts
with salt
and pepper
, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add sliced potatoes
and season with salt
, pepper
, and dried thyme
. Cook for 5 minutes until slightly tender.
- Add minced garlic
and sautΓ© for 1 minute. Pour in heavy cream
and sprinkle Parmesan cheese
over the potatoes. Stir to combine.
- Place chicken breasts
on top of the potatoes
. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the potatoes are crispy.
- Garnish with fresh parsley
and serve.