๐ŸŒŸ Crispy Garlic Parmesan Chicken with Golden Potatoes in a Skillet ๐Ÿ—๐Ÿง„๐Ÿง€๐Ÿฅ” (Page 2 ) | January 7, 2025
Annonce:

Preparation Time โฑ๏ธ:

โ€ข Prep: 10 minutes ๐Ÿ•’
โ€ข Cook: 25 minutes ๐Ÿ”ฅ
โ€ข Total: 35 minutes โณ
โ€ข Servings: 4 ๐Ÿฝ๏ธ

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Directions ๐Ÿ‘จโ€๐Ÿณ:

  1. Preheat oven to 400ยฐF (200ยฐC). In a skillet, heat olive oil ๐Ÿซ’ over medium-high heat ๐Ÿ”ฅ. Season chicken breasts ๐Ÿ— with salt ๐Ÿง‚ and pepper ๐ŸŒถ๏ธ, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
  2. In the same skillet, add sliced potatoes ๐Ÿฅ” and season with salt ๐Ÿง‚, pepper ๐ŸŒถ๏ธ, and dried thyme ๐ŸŒฟ. Cook for 5 minutes until slightly tender.
  3. Add minced garlic ๐Ÿง„ and sautรฉ for 1 minute. Pour in heavy cream ๐Ÿฅ› and sprinkle Parmesan cheese ๐Ÿง€ over the potatoes. Stir to combine.
  4. Place chicken breasts ๐Ÿ— on top of the potatoes ๐Ÿฅ”. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the potatoes are crispy.
  5. Garnish with fresh parsley ๐ŸŒฟ and serve.

Next: Creamy Garlic Butter Chicken & Pasta: A Rich and Savory Delight ๐Ÿ๐Ÿง„
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