
π Ingredients
π₯© For the Steak:
β’ 2 ribeye steaks (1 inch thick, approx. 300 g each)
β’ Coarse salt and freshly ground black pepper, to taste π§
β’ 2 tablespoons olive oil π«
π§ For the Garlic Herb Butter: β’ 2 tablespoons butter π§
β’ 2 cloves garlic, minced π§
β’ 1 tablespoon fresh parsley, chopped πΏ
β’ 1 teaspoon fresh rosemary, chopped πΏ
Zesty Cajun Shrimp & Steak with Creamy Alfredo Pasta ππ¦π₯©”
πͺ Salted Caramel Chocolate Chip Oat Cookie Bars π«
πΈ Saffron Halibut with Almond-Garlic Asparagus πΏ
Fluffy Old-Fashioned Pancakes: The Ultimate Breakfast Delight! π―β¨
Ribeye Steak with Caramelized Onions and Crispy Fries
ππΏ Creamy Herb Chicken with Rice π₯π
Cajun Surf & Turf β Stek i Krewetki w Pikantnym Sosie π₯©π€
π One-Pan Garlic Herb Salmon with Veggies π₯π
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