π Grilled Ribeye Steak with Garlic Herb Butter π₯©π§
π Ingredients
π₯© For the Steak: β’ 2 ribeye steaks (1 inch thick, approx. 300 g each)
β’ Coarse salt and freshly ground black pepper, to taste π§
β’ 2 tablespoons olive oil π«
π§ For the Garlic Herb Butter: β’ 2 tablespoons butter π§
β’ 2 cloves garlic, minced π§
β’ 1 tablespoon fresh parsley, chopped πΏ
β’ 1 teaspoon fresh rosemary, chopped πΏ
π Instructions
1. Prepare the Steaks
Take the ribeye steaks π₯© out of the fridge and let them rest at room temperature for 30 minutes β³.
2. Season and Heat
Preheat your grill or cast iron skillet over high heat π₯. Season both sides of the steaks generously with coarse salt π§ and black pepper πΆοΈ. Brush the steaks with olive oil π«.
3. Cook to Perfection
Place the steaks on the hot grill or skillet π₯© and cook for 4β5 minutes per side for medium doneness, or until you reach your desired level of cooking π₯.
4. Make the Herb Butter
While the steaks are cooking, melt butter π§ in a small skillet over medium heat. Add minced garlic π§, parsley πΏ, and rosemary πΏ, cooking for 1β2 minutes until fragrant π.
5. Finish and Serve
Let the cooked ribeyes rest for 5 minutes after removing them from the heat π₯. Drizzle the garlic herb butter over the steaks π§π₯© before serving.
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