🌟 Grilled Ribeye Steak with Garlic Herb Butter 🥩🧈

🛒 Ingredients

🥩 For the Steak: • 2 ribeye steaks (1 inch thick, approx. 300 g each)
• Coarse salt and freshly ground black pepper, to taste 🧂
• 2 tablespoons olive oil 🫒

🧈 For the Garlic Herb Butter: • 2 tablespoons butter 🧈
• 2 cloves garlic, minced 🧄
• 1 tablespoon fresh parsley, chopped 🌿
• 1 teaspoon fresh rosemary, chopped 🌿

📝 Instructions

1. Prepare the Steaks
Take the ribeye steaks 🥩 out of the fridge and let them rest at room temperature for 30 minutes ⏳.

2. Season and Heat
Preheat your grill or cast iron skillet over high heat 🔥. Season both sides of the steaks generously with coarse salt 🧂 and black pepper 🌶️. Brush the steaks with olive oil 🫒.

3. Cook to Perfection
Place the steaks on the hot grill or skillet 🥩 and cook for 4–5 minutes per side for medium doneness, or until you reach your desired level of cooking 🔥.

4. Make the Herb Butter
While the steaks are cooking, melt butter 🧈 in a small skillet over medium heat. Add minced garlic 🧄, parsley 🌿, and rosemary 🌿, cooking for 1–2 minutes until fragrant 🌟.

5. Finish and Serve
Let the cooked ribeyes rest for 5 minutes after removing them from the heat 🔥. Drizzle the garlic herb butter over the steaks 🧈🥩 before serving.