Ingredients π:
β’ 1 lb steak (sirloin or ribeye), cut into bite-sized cubes π₯©
β’ 2 tbsp olive oil π«
β’ 4 cloves garlic, minced π§
β’ 1/4 cup butter π§
β’ 1/2 cup heavy cream π₯
β’ 1/3 cup grated Parmesan cheese π§
β’ Salt & pepper to taste π§
β’ Fresh parsley, chopped πΏ
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