๐ŸŒŸ Juicy Garlic Butter Steak Bites with Parmesan Cream Sauce ๐Ÿฅฉ๐Ÿง„๐Ÿงˆ๐Ÿง€ (Page 2 ) | January 7, 2025
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Preparation Time โฑ๏ธ:

โ€ข Prep: 5 minutes ๐Ÿ•’
โ€ข Cook: 10 minutes ๐Ÿ”ฅ
โ€ข Total: 15 minutes โณ
โ€ข Servings: 4 ๐Ÿฝ๏ธ

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Instructions ๐Ÿ‘จโ€๐Ÿณ:

  1. Heat olive oil ๐Ÿซ’ in a large skillet over medium-high heat ๐Ÿ”ฅ.
  2. Season steak cubes ๐Ÿฅฉ with salt ๐Ÿง‚ and pepper ๐ŸŒถ๏ธ. Add them to the hot skillet and cook for 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness. Remove steak and set aside.
  3. In the same skillet, melt butter ๐Ÿงˆ and sautรฉ minced garlic ๐Ÿง„ for 1 minute until fragrant.
  4. Stir in heavy cream ๐Ÿฅ› and Parmesan cheese ๐Ÿง€, stirring constantly until the sauce thickens.
  5. Return steak bites ๐Ÿฅฉ to the skillet, tossing them in the creamy Parmesan sauce to coat.
  6. Garnish with fresh parsley ๐ŸŒฟ and serve immediately.

Next: ๐Ÿง€๐Ÿฅ” Crispy Cheesy Potato Balls โ€“ Golden & Irresistible! ๐ŸŒŸ
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