๐ŸŒŸ Steak with Pork & Blue Cheese Sauce ๐Ÿง€๐Ÿฅฉ๐Ÿ– (Page 2 ) | January 7, 2025
Annonce:

Directions:

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  1. Sear the meats:
    Heat a skillet over medium-high heat. Season steaks and pork chops with salt and pepper. Sear both meats until cooked to your desired doneness. Remove and set aside.
  2. Make the sauce:
    Reduce the skillet heat to medium. Add butter, blue cheese, and heavy cream. Stir continuously until the cheese is fully melted and the sauce is creamy and smooth.
  3. Simmer:
    Allow the sauce to simmer for 2-3 minutes, letting it thicken slightly while stirring occasionally.
  4. Serve:
    Place the cooked steaks and pork chops on a serving plate. Generously pour the blue cheese sauce over the meats.
  5. Enjoy:
    Serve hot and savor the rich flavors of this decadent dish!

Next: ๐Ÿ„๐Ÿง€ Mushroom Swiss Patty Melt
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