• Cook: 15 minutes 🔥
• Total: 25 minutes ⏳
• Servings: 4 🍽️

Instructions 👨‍🍳:

1. Cook linguine 🍝 according to package instructions. Drain and set aside.
2. Heat olive oil 🫒 in a large skillet over medium heat 🔥. Add sausage slices 🌭 and cook until browned, then remove and set aside.
3. In the same skillet, add shrimp 🍤 and Cajun seasoning 🌶️. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
4. Add minced garlic 🧄 and sauté for 1 minute until fragrant.
5. Stir in heavy cream 🥛 and chicken broth 🍗. Simmer for 2-3 minutes until the sauce thickens slightly.
6. Return the cooked linguine 🍝 and sausage 🌭 to the skillet. Toss everything together to coat well.
7. Garnish with fresh parsley 🌿 and serve hot.