๐ฎโจ Mexican Tostadas – Crispy, Flavorful, and Fun! (Page 2 ) | January 19, 2025
Annonce:
Instructions ๐ฉโ๐ณ
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- Prepare the Tostada Shells:
- If using store-bought tostada shells, warm them in the oven for extra crispiness. ๐ฅ
- For homemade tostadas, fry corn tortillas in hot oil until golden and crispy. Drain on paper towels. ๐ด
- Layer the Base:
- Spread a layer of warmed refried beans over each tostada shell. ๐ซ
- Add Protein (Optional):
- Top the beans with seasoned ground beef, shredded chicken, or extra beans for a vegetarian version. ๐๐ฑ
- Pile on the Toppings:
- Add shredded lettuce, diced tomatoes, and a generous sprinkle of cheddar cheese. ๐ง๐ฅฌ๐
- Drizzle with Sour Cream:
- Add dollops of sour cream on top or drizzle it over the tostadas. ๐ฅ
- Serve and Enjoy:
- Serve immediately with a side of guacamole, salsa, or your favorite hot sauce. ๐ฅ๐ถ๏ธ