๐ Instructions
1. Marinate the Steak
In a bowl, mix olive oil ๐ซ, lime juice ๐, garlic ๐ง, cumin ๐ฟ, smoked paprika ๐ถ๏ธ, salt ๐ง, and pepper. Pour the marinade over the steak ๐ฅฉ in a plastic bag or shallow dish. Seal and refrigerate for at least 1 hour, or overnight for a deeper flavor.
2. Cook the Carne Asada
Heat a grill or skillet over high heat ๐ฅ. Remove the steak from the marinade and let the excess drip off. Grill or cook the steak ๐ฅฉ for 5โ7 minutes per side, adjusting for thickness and desired doneness. Let the steak rest, then slice thinly against the grain.
3. Assemble the Tostadas
Place tostada shells ๐ฝ on a platter. Add a layer of sliced carne asada ๐ฅฉ on each shell. Top with guacamole ๐ฅ, a dollop of sour cream or crema ๐ฅ, diced tomatoes ๐
, and cilantro ๐ฟ. Add jalapeรฑos ๐ถ๏ธ if you like some spice!
4. Serve and Enjoy
Serve the tostadas ๐ฎ immediately with lime wedges ๐ for a fresh squeeze of citrus.
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