🌮 Mexican Tostadas de Carne Asada 🥩 (Page 2 ) | January 7, 2025

📝 Instructions

1. Marinate the Steak
In a bowl, mix olive oil 🫒, lime juice 🍋, garlic 🧄, cumin 🌿, smoked paprika 🌶️, salt 🧂, and pepper. Pour the marinade over the steak 🥩 in a plastic bag or shallow dish. Seal and refrigerate for at least 1 hour, or overnight for a deeper flavor.

2. Cook the Carne Asada
Heat a grill or skillet over high heat 🔥. Remove the steak from the marinade and let the excess drip off. Grill or cook the steak 🥩 for 5–7 minutes per side, adjusting for thickness and desired doneness. Let the steak rest, then slice thinly against the grain.

3. Assemble the Tostadas
Place tostada shells 🌽 on a platter. Add a layer of sliced carne asada 🥩 on each shell. Top with guacamole 🥑, a dollop of sour cream or crema 🥄, diced tomatoes 🍅, and cilantro 🌿. Add jalapeños 🌶️ if you like some spice!

4. Serve and Enjoy
Serve the tostadas 🌮 immediately with lime wedges 🍋 for a fresh squeeze of citrus.

Next: Creamy Carrot Soup

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