Ingredients:
๐ฎ 12 corn tortillas
๐ฅฉ 2 cups cooked chicken (shredded) or ground beef
๐
1 can (10 oz) red enchilada sauce
๐ง
1 cup chopped onion
๐ง 2 cups shredded cheese (cheddar and Monterey Jack mix)
๐ข๏ธ 1 tablespoon vegetable oil
๐ถ 1/2 cup sour cream (optional, for topping)
๐ฟ 1/4 cup chopped cilantro (optional, for garnish)
๐ง Salt and pepper to taste
Creamy Garlic Parmesan Pasta ๐๐ง๐ง
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