Tex-Mex Enchiladas with Cheesy Goodness 
| January 7, 2025
Ingredients:
12 corn tortillas
2 cups cooked chicken (shredded) or ground beef
1 can (10 oz) red enchilada sauce
1 cup chopped onion
2 cups shredded cheese (cheddar and Monterey Jack mix)
1 tablespoon vegetable oil
1/2 cup sour cream (optional, for topping)
1/4 cup chopped cilantro (optional, for garnish)
Salt and pepper to taste
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