๐ŸŒฎ Tex-Mex Enchiladas with Cheesy Goodness ๐Ÿง€๐Ÿ˜‹ (Page 2 ) | January 7, 2025
Annonce:

Instructions:

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  1. Prepare the sauce:
    Heat vegetable oil in a pan over medium heat. Sautรฉ chopped onions for 3-4 minutes until softened. Add the cooked chicken or ground beef, season with salt and pepper, and stir in the enchilada sauce. Cook for 2 minutes, then remove from heat.
  2. Prepare the tortillas:
    Lightly fry each tortilla in hot oil for a few seconds on both sides until softened. Drain on paper towels.
  3. Assemble the enchiladas:
    Preheat the oven to 350ยฐF (175ยฐC). Spread a small amount of the sauce in a baking dish to coat the bottom. Dip each tortilla in the sauce, fill it with the meat mixture, roll it up, and place seam-side down in the dish. Repeat with remaining tortillas.
  4. Bake:
    Pour the remaining sauce over the enchiladas and generously sprinkle shredded cheese on top. Bake uncovered for 20-25 minutes until the cheese is melted and bubbly.
  5. Serve:
    Top with sour cream and garnish with chopped cilantro. Serve hot with rice or beans for a complete Tex-Mex feast! ๐ŸŒฏ

Next: Crispy Crab Bites โ€“ Crunchy Snack Delight ๐Ÿฆ€๐Ÿ˜‹โค๏ธ
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