π―π₯ Cheesy Grilled Chicken Burrito with Pico de Gallo πΆοΈπ
(Page 2 ) | January 24, 2025
Annonce:
Instructions π₯³:
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1οΈβ£ Marinate & Grill the Chicken π:
- In a bowl, mix olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Rub this marinade all over the chicken breasts.
- Heat a grill or grill pan to medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.
- Slice the grilled chicken into strips.
2οΈβ£ Prepare the Cheese Sauce π§:
- Melt butter in a saucepan over low heat.
- Add heavy cream and warm gently.
- Gradually whisk in the cheddar cheese until the sauce is smooth and creamy.
3οΈβ£ Make the Pico de Gallo πΆοΈ:
- Combine diced tomatoes, red onion, cilantro, lime juice, and salt in a bowl. Mix thoroughly.
4οΈβ£ Assemble the Burrito π―:
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- Warm the flour tortillas in a skillet.
- Spread a layer of cheese sauce on each tortilla.
- Add grilled chicken strips and sprinkle with shredded mozzarella cheese.
- Roll the tortilla tightly into a burrito shape.
5οΈβ£ Grill the Burrito π₯:
- Heat a grill pan over medium heat.
- Place the burrito seam-side down on the pan and grill for 1-2 minutes per side until golden with grill marks.
6οΈβ£ Garnish & Serve π΄:
- Drizzle more cheese sauce over the burrito.
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