π―π₯ Towering Grilled Chicken Wrap with Creamy Sauce (Page 2 ) | January 23, 2025
Annonce:
π³ Instructions:
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1οΈβ£ Prepare and Cook the Chicken π
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, ground cumin, chili flakes, salt, and pepper.
- Add the cubed chicken and coat evenly with the marinade.
- Heat a skillet or grill pan over medium heat. Cook the chicken for 6-8 minutes, turning occasionally, until golden brown and fully cooked.
2οΈβ£ Make the Creamy Sauce π₯
- In a small bowl, whisk together yogurt, mayonnaise, lemon juice, garlic powder, paprika, and a pinch of salt. Adjust seasoning to taste.
3οΈβ£ Assemble the Wrap π―
- Lay a flour tortilla flat and sprinkle a layer of mozzarella cheese.
- Add grilled chicken cubes, grilled pineapple chunks, and a drizzle of creamy sauce.
- Roll the tortilla tightly into a cylinder.
4οΈβ£ Grill the Wrap π₯
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- Place the wrap on a hot grill pan and cook for 1-2 minutes on each side until the tortilla turns golden and the cheese melts.
5οΈβ£ Stack and Garnish π
- Stand the wrap vertically to form a “tower.”
- Drizzle with extra creamy sauce and garnish with fresh parsley or cilantro.
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