Instructions ๐ณ:
1๏ธโฃ Cook the beef:
Heat olive oil in a pan over medium heat. Add the chopped onion and sautรฉ until softened. Add the ground beef and cook until browned. Sprinkle in the taco seasoning and mix well, adding a bit of water if needed to create a flavorful sauce. ๐ฅฉ๐ฅ
2๏ธโฃ Assemble the wraps:
Warm the tortillas in the microwave or a dry skillet to make them pliable. Place a generous scoop of the beef mixture onto each tortilla, sprinkle with shredded cheddar cheese, and fold the sides inward before rolling tightly. ๐ฏ๐ง
3๏ธโฃ Grill the wraps:
Heat a skillet and place the wraps seam-side down. Grill each side for 2-3 minutes until golden and crispy, and the cheese inside has melted. ๐ง๐ฅ
4๏ธโฃ Serve:
Slice the wraps in half and serve with salsa and sour cream for dipping. Garnish with fresh cilantro if desired. ๐ฟ๐
