๐ŸŒฑ๐Ÿ„ Baked Spinach and Mushroom Quesadillas ๐Ÿง€๐ŸŒฏ (Page 2 ) | January 15, 2025
Annonce:

๐Ÿฝ๏ธ Instructions:

  1. ๐Ÿ”ฅ Preheat the oven:
    Set your oven to 400ยฐF (200ยฐC).
  2. ๐Ÿณ Cook the veggies:
    Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook for about 5 minutes, until softened. Then, add chopped spinach and cook until wilted. ๐ŸŒฑ๐Ÿ„
  3. ๐Ÿง„ Season:
    Stir in garlic powder, salt, and pepper to taste. Mix well and remove from heat.
  4. ๐Ÿง€ Layer the quesadilla:
    Place one tortilla in a baking dish. Add a layer of shredded cheese, then top with the spinach and mushroom mixture. Add another layer of cheese. ๐Ÿง€
  5. ๐ŸŒฏ Stack the tortillas:
    Place a second tortilla on top. Repeat the layering process with additional tortillas, cheese, and filling if desired. ๐ŸŒฎ
  6. ๐Ÿง‘โ€๐Ÿณ Bake:
    Bake in the preheated oven for 15-20 minutes, until the tortillas are crispy and the cheese is melted. ๐Ÿง€๐Ÿ”ฅ
  7. ๐Ÿฝ๏ธ Serve:
    Cut into wedges and serve with sour cream and salsa on the side, if desired. Enjoy! ๐ŸŽ‰

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Next: ๐Ÿฅ”๐Ÿง€ Twice-Baked Potatoes with Broccoli & Cheddar ๐Ÿฅฆโœจ
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