🌴🍅 Aromatic Cuban Picadillo 🌿✨ (Page 2 ) | January 16, 2025

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Directions:

1️⃣ Sauté Vegetables:

• Heat olive oil in a large skillet over medium heat. Add the onion, garlic, and green bell pepper. Cook for 3-4 minutes until softened and fragrant. 🍳✨

2️⃣ Cook the Beef:

• Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat. 🥩🔥

3️⃣ Simmer the Sauce:

• Stir in the tomato sauce, cumin, smoked paprika, cinnamon, salt, and black pepper. Let it simmer gently for 2 minutes. 🍅🌟

4️⃣ Add Sweet and Savory Flavors:

• Mix in the green olives, capers (if using), and raisins. Reduce heat to low and cook for another 10 minutes, allowing the flavors to meld beautifully. 🫒🍇✨

5️⃣ Finish with Freshness:

• Sprinkle freshly chopped cilantro or parsley over the picadillo just before serving for a burst of color and flavor. 🌿💫

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