Ingredients:
For the Proteins:
π₯© 1 lb ribeye or sirloin steak, cut into bite-sized pieces
π€ 1/2 lb large shrimp, peeled and deveined
πΆοΈ 1 1/2 tbsp Cajun seasoning, divided
For the Alfredo Sauce:
π§ 2 tbsp butter
π§ 3-4 cloves garlic, minced
π₯ 1 cup heavy cream
π§ 1 cup grated Parmesan cheese
π§ Salt and pepper to taste
For the Pasta:
π 12 oz fettuccine or linguine pasta
πΏ Fresh parsley, chopped (for garnish)
π₯ Crispy Potato Pancakes with Savory Beef & Cheddar π§π
Deep Hamburger Sausage & Pepperoni Pie π | Hearty Comfort in Every Bite! πβ€οΈ
Honey Fried Chicken and Waffles
Garlic Butter Steak with Cheesy Herb Pasta π₯©ππ§
Crispy Crab Bites β Crunchy Snack Delight π¦πβ€οΈ
Ricetta di Brie al Forno con Noci di Pecan e Sciroppo d’Acero | Dannatamente Deliziosa
π₯π§ Quiche z Bekonem i Cheddarem π³π₯§
“Levain-Style Super-Thick Chocolate Chip Cookies πͺ | Gooey Delight! πβ€οΈ”
Creamy Garlic Butter Chicken & Pasta: A Rich and Savory Delight ππ§