Ingredients:
For the Proteins:
π₯© 1 lb ribeye or sirloin steak, cut into bite-sized pieces
π€ 1/2 lb large shrimp, peeled and deveined
πΆοΈ 1 1/2 tbsp Cajun seasoning, divided
For the Alfredo Sauce:
π§ 2 tbsp butter
π§ 3-4 cloves garlic, minced
π₯ 1 cup heavy cream
π§ 1 cup grated Parmesan cheese
π§ Salt and pepper to taste
For the Pasta:
π 12 oz fettuccine or linguine pasta
πΏ Fresh parsley, chopped (for garnish)
Mediterranean Delight: Greek Chicken Gyros with Cucumber Tzatziki π₯π₯
πΏ Garlic Herb Lamb Chops with Roasted Potatoes π₯β¨
Creamy Sausage Gnocchi – Damn Delicious
A Natural Remedy for Chapped "Winter Cheeks"
Moroccan Cauliflower with Tahini-Honey π₯¦π―
Delicious Baked Cod with Lemon and Garlic πππ§β¨
Creamy Sausage Gnocchi – Damn Delicious
Dekadencki Sundae z Czekoladowymi Brownie i Chipsami Czekoladowymi ππ«π¦
Najlepsze Grzanki z Krewetkami i Serem π§π§