Ingredients:
For the Proteins:
π₯© 1 lb ribeye or sirloin steak, cut into bite-sized pieces
π€ 1/2 lb large shrimp, peeled and deveined
πΆοΈ 1 1/2 tbsp Cajun seasoning, divided
For the Alfredo Sauce:
π§ 2 tbsp butter
π§ 3-4 cloves garlic, minced
π₯ 1 cup heavy cream
π§ 1 cup grated Parmesan cheese
π§ Salt and pepper to taste
For the Pasta:
π 12 oz fettuccine or linguine pasta
πΏ Fresh parsley, chopped (for garnish)
Korean Cheese Corn – Damn Delicious
Poached Eggs – Perfect Every Time!
Kremowy makaron Cajun z kurczakiem πππΆοΈ
ββ¨ Churro Latte β Kawa z Cynamonowymi Churros π©π₯
Tortellini Cheesesteak w Sosie Provolone π§π₯©π
Melt In Your Mouth Caesar Chicken ππ₯⨔
9 Ways To Make Cleaning Less Painful | One Good Thing by Jillee
Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce π¦π₯©
ππ¦ Luxurious Lobster Tagliolini with Cherry Tomatoes πΏπ