πΆοΈ Mexican Shrimp Salad π₯π€ | January 19, 2025
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Ingredients π
For the Salad:
- 1 lb cooked shrimp (peeled and deveined) π€
- 1 cup cherry tomatoes (halved) π
- 1 cup diced mango (optional for sweetness) π₯
- 1 avocado (diced) π₯
- 1/2 cup red onion (thinly sliced) π§
- 1/2 cup cilantro leaves (chopped) πΏ
- 1/2 cup bell peppers (yellow or red, diced) πΆοΈ
- Lime wedges (for serving) π
For the Dressing:
- Juice of 2 limes π
- 2 tbsp olive oil π«
- 1 tsp chili powder πΆοΈ
- 1/2 tsp cumin πΎ
- 1 clove garlic (minced) π§
- 1/4 tsp black pepper π§
- Salt to taste π§
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