๐ธ Saffron Halibut with Almond-Garlic Asparagus ๐ฟ | January 21, 2025
Annonce:
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Ingredients
For the Dish:
- ๐บ 1/2 tsp saffron threads
- ๐ฐ 2 tbsp lightly toasted almonds
- ๐ง 2 garlic cloves (green shoots removed)
- ๐ 2 anchovies (rinsed)
- ๐ง Salt & pepper to taste
- ๐ซ 2 tbsp extra-virgin olive oil
- ๐ 4 halibut fillets (5โ6 oz each)
- ๐ฅ 1 lb baby potatoes (cut into 3/4-inch pieces)
- ๐ฅฆ 3/4 lb asparagus (or spinach/peas as substitutes)
- ๐ฟ 2 tbsp minced parsley
- ๐ฟ 2 tbsp minced basil
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