π΄ Instructions:
1οΈβ£ Prepare the Lamb Chops:
π In a small bowl, mix olive oil π«, minced garlic π§, rosemary πΏ, thyme πΏ, paprika πΆοΈ, salt π§, and pepper.
π Rub this mixture evenly over the lamb chops. Let them marinate for 30 minutes or overnight in the refrigerator.
2οΈβ£ Roast the Potatoes:
π₯ Preheat your oven to 400Β°F (200Β°C).
π₯ Toss baby potatoes with olive oil π«, garlic powder π§, smoked paprika πΆοΈ, oregano πΏ, salt π§, and pepper.
π Spread them on a baking sheet lined with foil.
β²οΈ Roast for 25-30 minutes, flipping halfway through, until golden and tender.
3οΈβ£ Cook the Lamb Chops:
π³ Heat a skillet over medium-high heat.
π Sear the lamb chops for 3-4 minutes per side until golden brown and cooked to your desired doneness:
- Medium-rare: 145Β°F
- Medium: 160Β°F
4οΈβ£ Serve:
π½οΈ Arrange the lamb chops and roasted potatoes on a serving dish.
πΏ Garnish with fresh rosemary or parsley for extra flavor.
