Garlic Herb Lamb Chops with Roasted Potatoes (Page 2 ) | January 23, 2025

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Instructions:

Prepare the Lamb Chops:
In a small bowl, mix olive oil , minced garlic , rosemary , thyme , paprika , salt , and pepper.
Rub this mixture evenly over the lamb chops. Let them marinate for 30 minutes or overnight in the refrigerator.

Roast the Potatoes:
Preheat your oven to 400°F (200°C).
Toss baby potatoes with olive oil , garlic powder , smoked paprika , oregano , salt , and pepper.
Spread them on a baking sheet lined with foil.
Roast for 25-30 minutes, flipping halfway through, until golden and tender.

Cook the Lamb Chops:
Heat a skillet over medium-high heat.
Sear the lamb chops for 3-4 minutes per side until golden brown and cooked to your desired doneness:

• Medium-rare: 145°F
• Medium: 160°F

Serve:
Arrange the lamb chops and roasted potatoes on a serving dish.
Garnish with fresh rosemary or parsley for extra flavor.

Next: Chicken Broccoli Stuffed Baked Potatoes

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