🌿 Herb-Crusted Tofu with Zesty Lemon-Garlic Sauce 🍋 (Page 2 ) | January 21, 2025

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Instructions:

1️⃣ Prepare the Tofu:

• 🔥 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• 🔪 Slice or cube the tofu as desired.

2️⃣ Season the Tofu:

• 🥣 In a bowl, combine olive oil, soy sauce, garlic powder, basil, thyme, rosemary, salt, and pepper.
• 🧊 Toss the tofu in the herb mixture until fully coated.

3️⃣ Bake the Tofu:

• 🍢 Arrange the tofu pieces on the baking sheet.
• ⏲️ Bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.

4️⃣ Make the Sauce:

• 🍳 Heat olive oil in a small pan over medium heat.
• 🧄 Sauté the garlic for 1–2 minutes until fragrant.
• 🍋 Add lemon zest, juice, parsley, salt, and pepper. Stir and cook for another minute.

5️⃣ Serve:

• 🍽️ Plate the tofu and drizzle generously with the lemon-garlic sauce.
• 🥗 Pair with greens, rice, or your favorite sides.

Next: Creamy Garlic Parmesan Pasta 🍝🧄🧈

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