ππ§ Mushroom Swiss Patty Melt | January 16, 2025
Annonce:
Advertisement:
π Ingredients:
- π₯© 1 lb ground beef (80/20 blend for juiciness)
- π₯ 1 tbsp Worcestershire sauce
- π§ Salt and black pepper to taste
- π« 1 tbsp olive oil
- π 1 cup mushrooms, sliced
- π§ 1 medium onion, thinly sliced
- π§ 4 slices Swiss cheese
- π 4 slices rye or sourdough bread
- π§ 2 tbsp butter (for toasting the bread)
- π₯ 1/4 cup mayonnaise (optional)
- π₯ 1 tsp Dijon mustard (optional)
Best Ever Steak and Eggs
π₯πΆοΈ Sizzling Chinese Pepper Steak with Onions Recipe π
πΏπ§ Creamy White Pesto Lasagna Delight πβ¨
Savory Pasta Shells with Ground Beef β A Flavor Explosion! πππ₯
Piccata di pollo cremosa
Orange cake: how to make it soft and fragrant! – Delicious recipes
This Instant Pot Cleaning Hack Makes Cleaning The Rim So Much Easier
Brie al Forno con Fragole – Dannatamente Delizioso
Kremowy makaron Cajun z kurczakiem πππΆοΈ