π¨βπ³ Directions:
1οΈβ£ Prepare the Patties:
π₯© In a bowl, mix ground beef, Worcestershire sauce, salt, and black pepper. Form into 2 thin patties, pressing slightly in the center for even cooking.
2οΈβ£ SautΓ© Mushrooms and Onions:
π Heat olive oil in a skillet over medium heat. Add mushrooms and onions, stirring occasionally until tender and caramelized (8-10 minutes). Remove and set aside.
3οΈβ£ Cook the Patties:
π In the same skillet, cook the beef patties for 4-5 minutes per side until they reach your desired doneness. Set aside.
4οΈβ£ Toast the Bread:
π§ Butter one side of each bread slice. Optionally, spread mayonnaise and Dijon mustard on the unbuttered side. Toast the bread in a skillet, buttered side down, over medium heat until golden (2-3 minutes per side).
5οΈβ£ Assemble the Patty Melt:
π Place a slice of Swiss cheese on the unbuttered side of two bread slices.
π₯© Add a beef patty on top, followed by sautΓ©ed mushrooms and onions.
π§ Top with another slice of Swiss cheese and close with the remaining bread slices, buttered side out.
6οΈβ£ Grill the Sandwich:
π₯ Place the sandwich back in the skillet. Grill over medium heat for 3-4 minutes per side, pressing gently with a spatula, until golden and the cheese melts.
7οΈβ£ Serve:
π₯ Slice in half and serve immediately with pickles or your favorite dipping sauce.
Thanks for your SHARES!
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