ππ₯© Greek-Style Marinated Lamb Chops with Mushrooms and Tomatoes ππ
(Page 2 ) | January 21, 2025
Annonce:
Instructions:
1οΈβ£ Prepare the Lamb Chops:
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- π§½ Pat dry the rack of lamb and slice it into individual chops. Trim excess fat if needed.
- π₯£ In a bowl, mix olive oil, crushed garlic, lemon juice, oregano, salt, and pepper.
- π Rub the marinade over the lamb chops on all sides.
2οΈβ£ Marinate:
- π₯ Place the chops in a deep dish, cover, and marinate in the fridge for at least 1 hour or overnight for maximum flavor.
3οΈβ£ Cook the Lamb:
- π₯ Preheat a cast-iron or stainless steel pan over high heat. Once hot, add 2 tbsp olive oil.
- π Sear the lamb chops in the hot pan for 3β4 minutes per side until golden brown.
4οΈβ£ Add Mushrooms and Tomatoes:
- π Flip the chops and add sliced mushrooms. Cook until the lamb reaches your desired doneness.
- π Add sliced tomatoes and pour in the remaining marinade during the last minute of cooking for extra flavor.
5οΈβ£ Rest and Serve:
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- π½οΈ Transfer the chops to a plate and let them rest for 5β10 minutes.
- π Garnish with lemon slices, sliced green onion, and a sprinkle of oregano.
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