Instructions 📖:

1️⃣ Season the Lamb Chops:
Season the lamb chops 🐑 with salt 🧂 and pepper 🫗 on both sides.

2️⃣ Melt the Butter:
In a large skillet, melt the butter 🧈 over medium-high heat until it starts to foam.

3️⃣ Add Garlic:
Add the minced garlic 🧄 and sauté for 1 minute until fragrant.

4️⃣ Sear the Lamb Chops:
Place the lamb chops 🐑 in the skillet and sear for 4-5 minutes per side for medium-rare (or longer if you prefer them more well-done).

5️⃣ Add Lemon and Rosemary:
Drizzle the lemon juice 🍋 over the chops and sprinkle with fresh rosemary 🌿 during the final minute of cooking.

6️⃣ Rest the Lamb:
Remove the chops from the skillet and let them rest for a few minutes to retain their juices.

7️⃣ Serve and Enjoy:
Serve the lamb chops hot with your favorite sides 🥗🥔.