Instructions π:
1οΈβ£ Season the Lamb Chops:
Season the lamb chops π with salt π§ and pepper π« on both sides.
2οΈβ£ Melt the Butter:
In a large skillet, melt the butter π§ over medium-high heat until it starts to foam.
3οΈβ£ Add Garlic:
Add the minced garlic π§ and sautΓ© for 1 minute until fragrant.
4οΈβ£ Sear the Lamb Chops:
Place the lamb chops π in the skillet and sear for 4-5 minutes per side for medium-rare (or longer if you prefer them more well-done).
5οΈβ£ Add Lemon and Rosemary:
Drizzle the lemon juice π over the chops and sprinkle with fresh rosemary πΏ during the final minute of cooking.
6οΈβ£ Rest the Lamb:
Remove the chops from the skillet and let them rest for a few minutes to retain their juices.
7οΈβ£ Serve and Enjoy:
Serve the lamb chops hot with your favorite sides π₯π₯.
Thanks for your SHARES!
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