🍴 Instructions:

1️⃣ Preheat the Oven:
🔥 Heat your oven to 400°F (200°C). Line a large baking tray with parchment paper or foil for easy cleanup.

2️⃣ Mix the Herb Marinade:
🥣 In a small bowl, mix olive oil 🫒, minced garlic 🧄, paprika 🌶️, thyme 🌿, rosemary 🌱, salt 🧂, and black pepper. Stir well and set aside.

3️⃣ Roast the Potatoes:
🥔 Spread halved baby potatoes on the tray. Drizzle ⅓ of the herb marinade over them and toss to coat. Roast for 15 minutes.

4️⃣ Add Salmon and Vegetables:
🐟 Take the tray out, push the potatoes to one side, and place salmon fillets skin-side down. Add green beans 🥬 and cherry tomatoes 🍅 around the salmon and potatoes.

5️⃣ Coat Everything:
🧄 Spoon the remaining marinade over the salmon and veggies. Lay a lemon slice 🍋 on each salmon fillet for extra flavor.

6️⃣ Finish Baking:
🔥 Return the tray to the oven and roast for 12–15 minutes, until the salmon flakes easily with a fork and the veggies are tender and golden.

7️⃣ Serve and Enjoy:
🌿 Sprinkle parsley over everything and serve the dish warm, straight from the tray. Perfect for a simple, flavorful meal! 😋