Instructions:

1. Prepare the Crust:
   • 🔥 Preheat your oven to 350°F (175°C).
   • 🥣 In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until it forms a moist, sandy texture.
   • Press the mixture evenly into the bottom and sides of a 9-inch pie pan.
   • 🕒 Bake for 8-10 minutes until lightly golden. Remove and let cool completely.
2. Make the Filling:
   • 🍒 In a separate bowl, gently mix softened cherry ice cream with fresh cherries and mini chocolate chips.
   • Spread the ice cream mixture evenly into the cooled crust.
3. Freeze the Cake:
   • ❄️ Place the pie pan in the freezer for at least 4 hours or until the ice cream is completely firm.
4. Decorate and Serve:
   • 🍥 Just before serving, top with whipped cream.
   • 🍒 Garnish with fresh cherries, sprinkle extra mini chocolate chips, and drizzle generously with chocolate sauce.