Dekadencki sernik Red Velvet z polewą truskawkową

(Page 2 ) | January 8, 2025

Annonce:

Instructions:

Prepare the Red Velvet Cake:

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt .
In another bowl, mix oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar until smooth.
Gradually combine the wet ingredients with the dry ingredients until just mixed.
Pour the batter into the prepared pan and bake for 25-30 minutes. Check with a toothpick—if it comes out clean, it’s done. Allow the cake to cool completely.

Prepare the Cheesecake Layer:

In a bowl, beat cream cheese and sugar until smooth .
Add the eggs one at a time, beating well after each addition .
Stir in vanilla extract .
Pour the mixture into a greased 8-inch springform pan and bake at 325°F (160°C) for 40-45 minutes, or until set. Let it cool, then refrigerate for at least 2 hours.

Assemble the Cake:

Once both the red velvet cake and cheesecake layers are completely cool, place the red velvet cake on a serving plate.
Carefully place the cheesecake layer on top.
Heat the strawberry preserves in a saucepan until melted , then spread over the top of the cheesecake.
Decorate with sliced strawberries and whipped cream .
Chill for another 1-2 hours before serving.