🍔🌯 Crunchy Cheeseburger Wraps with a Crispy Twist! 🍟🧀

📝 Ingredients:

• 🍖 1 lb ground beef (80/20 for juiciness)
• 🧅 1 small onion, finely chopped
• 🧂 Salt and pepper, to taste
• 🍅 1 tablespoon ketchup
• 🍯 1 tablespoon mustard
• 🧀 1 cup shredded cheddar cheese
• 🌯 4 large flour tortillas
• 🥬 1 cup shredded lettuce
• 🍅 1 medium tomato, diced
• 🧴 1-2 tablespoons mayonnaise
• 🥒 Optional: sliced pickles for an extra burger flavor

🍴 Instructions:

1️⃣ Cook the Beef:
🍳 In a large skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked. Drain any excess fat.

2️⃣ Season and Flavor:
🧂 Season with salt and pepper, then add the ketchup 🍯 and mustard 🍅 to the beef mixture, stirring to combine. Cook for another minute, then remove from heat.

3️⃣ Assemble the Wraps:
🌯 Lay a tortilla flat on a clean surface. In the center of each tortilla, layer ¼ of the beef mixture, shredded cheese 🧀, shredded lettuce 🥬, and diced tomatoes 🍅. Add a small dollop of mayonnaise 🧴 and a few pickle slices 🥒 if desired.

4️⃣ Fold and Wrap:
🔄 Fold in the sides of the tortilla, then roll it up tightly like a burrito, tucking in the edges to seal in the filling.

5️⃣ Toast for Crunchiness:
🍳 In a clean skillet over medium heat, toast each wrap for about 2-3 minutes per side until golden brown and crispy. Press gently with a spatula for an even crunch.

6️⃣ Serve Warm:
🍽️ Slice the wraps in half and serve warm with a side of fries 🍟, a dipping sauce, or some extra pickles 🥒 for the ultimate cheeseburger experience!