π©βπ³ Instructions:
1οΈβ£ Cook the Ground Beef:
π₯ Preheat your oven to 375Β°F (190Β°C).
π³ In a skillet, cook the ground beef over medium heat, breaking it apart as it cooks until browned and fully cooked. Drain any excess fat if needed.
2οΈβ£ Prepare the Bacon:
π₯ In a separate pan, fry the bacon until crispy. Once done, crumble it into small pieces and set aside.
3οΈβ£ Combine Ingredients:
π§
Add the chopped onions to the skillet with the cooked beef and sautΓ© for 2β3 minutes until softened.
π₯« Stir in the BBQ sauce and crumbled bacon, mixing everything thoroughly. Add salt and black pepper to taste.
4οΈβ£ Assemble the Casserole:
π₯ Spread the beef and bacon mixture evenly in the bottom of a casserole dish.
π Arrange the frozen tater tots in a single layer on top of the beef mixture.
π§ Sprinkle the shredded cheddar cheese evenly over the tater tots.
5οΈβ£ Bake the Casserole:
π₯ Place the dish in the preheated oven and bake for 25β30 minutes, or until the tater tots are golden and crispy, and the cheese is melted and bubbly.
6οΈβ£ Serve and Enjoy:
π½οΈ Let the casserole cool for a few minutes before serving. Scoop and enjoy the delicious, hearty layers of BBQ, beef, bacon, and crispy tater tots.
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