📝 Instructions

1. Prepare the Dough:
In a large bowl, mix warm water 💧, sugar 🍬, and yeast 🌟. Let it sit for 5 minutes until foamy 🫣.
Add flour 🌾, salt 🧂, and oil 🛢️. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until smooth and elastic 💪.

2. Let it Rise:
Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour) ⏳.

3. Preheat the Oven:
Preheat your oven to 475°F (245°C) 🔥. If you have a pizza stone, place it in the oven to heat up 🔥.

4. Roll the Dough:
Punch down the dough and roll it out on a floured surface to your desired thickness 🍽️.
Transfer the rolled dough to a baking sheet or pizza peel 🍕.

5. Add Toppings:
Spread the pizza sauce 🍅 evenly over the dough.
Sprinkle mozzarella cheese 🧀 generously on top.
Add your favorite toppings for the perfect pizza 🍕.

6. Bake:
Bake for 10-12 minutes, or until the crust is golden 🌟 and the cheese is bubbly 🧀 and slightly browned 🌰.

7. Cool and Serve:
Let the pizza cool for a few minutes before slicing 🍴. Serve warm and enjoy! 😋