π Instructions
1. Prepare the Dough:
In a large bowl, mix warm water π§, sugar π¬, and yeast π. Let it sit for 5 minutes until foamy π«£.
Add flour πΎ, salt π§, and oil π’οΈ. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until smooth and elastic πͺ.
2. Let it Rise:
Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour) β³.
3. Preheat the Oven:
Preheat your oven to 475Β°F (245Β°C) π₯. If you have a pizza stone, place it in the oven to heat up π₯.
4. Roll the Dough:
Punch down the dough and roll it out on a floured surface to your desired thickness π½οΈ.
Transfer the rolled dough to a baking sheet or pizza peel π.
5. Add Toppings:
Spread the pizza sauce π
evenly over the dough.
Sprinkle mozzarella cheese π§ generously on top.
Add your favorite toppings for the perfect pizza π.
6. Bake:
Bake for 10-12 minutes, or until the crust is golden π and the cheese is bubbly π§ and slightly browned π°.
7. Cool and Serve:
Let the pizza cool for a few minutes before slicing π΄. Serve warm and enjoy! π
Thanks for your SHARES!
Mini Deep Dish Pizza Cupcakes ππ§β¨
Zesty Cajun Shrimp & Steak with Creamy Alfredo Pasta ππ¦π₯©”
Scallop Candies with Borage Cream, Snow Peas, and Spring Peas
“π½οΈ Ribeye Steak & Garlic Butter Shrimp Skillet π€π₯©”
Ostateczny MiΔsoΕΓ³j z Bekonem i Serem Cheddar ππ₯
Ribeye Steak Sandwich with Melty Cheese and Pepperoni π₯π₯©π§π
Placek z grzybami i serem π₯§ππ§
Puff Pastry z Niebieskim Serem, Orzechami WΕoskimi i Tymiankiem π§π°π―
Mediterranean Chicken Tzatziki Bake with Rice πππ₯