Recipe:
Prepare the Dough:
In a large bowl, mix flour, yeast, salt, warm water, and olive oil until a smooth dough forms.
Cover and let the dough rise for 1 hour, or until it doubles in size.
Preheat the Oven:
Preheat your oven to 375Β°F (190Β°C).
Roll the Dough:
On a floured surface, roll the dough into a large rectangle.
Assemble the Filling:
Spread pizza sauce evenly across the dough.
Sprinkle mozzarella cheese generously.
Add pepperoni slices evenly.
Season with oregano and garlic powder for added flavor.
Shape the Rolls:
Roll the dough tightly into a log.
Slice the log into pieces about 1-1.5 inches thick.
Bake the Rolls:
Place the rolls on a parchment-lined baking tray.
Sprinkle Parmesan cheese on top if desired.
Bake for 15-20 minutes until golden and bubbly.
Serve and Enjoy:
Allow the rolls to cool slightly.
Serve with extra pizza sauce for dipping.