👨‍🍳 Recipe:

1️⃣ Prepare the Dough:
🍶 In a large bowl, mix flour, yeast, salt, warm water, and olive oil until a smooth dough forms.
⏳ Cover and let the dough rise for 1 hour, or until it doubles in size.

2️⃣ Preheat the Oven:
🔥 Preheat your oven to 375°F (190°C).

3️⃣ Roll the Dough:
🍞 On a floured surface, roll the dough into a large rectangle.

4️⃣ Assemble the Filling:
🍅 Spread pizza sauce evenly across the dough.
🧀 Sprinkle mozzarella cheese generously.
🍖 Add pepperoni slices evenly.
🌿 Season with oregano and garlic powder for added flavor.

5️⃣ Shape the Rolls:
🌯 Roll the dough tightly into a log.
🔪 Slice the log into pieces about 1-1.5 inches thick.

6️⃣ Bake the Rolls:
🧑‍🍳 Place the rolls on a parchment-lined baking tray.
🧀 Sprinkle Parmesan cheese on top if desired.
⏱️ Bake for 15-20 minutes until golden and bubbly.

7️⃣ Serve and Enjoy:
🥣 Allow the rolls to cool slightly.
🍅 Serve with extra pizza sauce for dipping.