Instructions:

Prepare the Base:

1. Heat a tawa (griddle) or a large skillet over medium heat. Lightly brush the tortillas or pizza bases with olive oil for extra crispiness, if desired.
2. Place the tortillas or bases on the tawa and cook each side for 1-2 minutes, just to lightly crisp them. Set aside.

Prepare the Sauce:

1. In a small bowl, mix the pizza sauce with oregano, garlic powder, and red chili flakes (if using). Adjust the seasoning to taste.

Assemble the Mini Pizzas:

1. Spread a thin layer of pizza sauce on each base. Top with shredded mozzarella cheese and your desired toppings (onions, bell peppers, tomatoes, olives, etc.). Sprinkle with salt and pepper to taste.

Cook the Mini Pizzas:

1. Place the prepared mini pizzas back onto the tawa, cover with a lid, and cook on low heat for 5-7 minutes, or until the cheese is melted and bubbly. If needed, you can cook in batches depending on the size of your tawa.

Serve:

1. Remove the mini pizzas from the tawa and garnish with fresh basil leaves if desired. Serve immediately and enjoy these easy and delicious mini pizzas!