🍖🌿 Herb-Crusted Rack of Lamb Recipe (Page 2 ) | January 16, 2025

Annonce:

Instructions:

Preheat the Oven 🔥
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or aluminum foil.
Prepare the Marinade 🫙
- In a small bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
Season the Lamb 🐑
- Pat the lamb racks dry with paper towels. Rub the marinade evenly over both sides of the lamb.
Optional: Sear the Lamb 🍳
- Heat a skillet over medium-high heat. Sear the lamb, fat side down, for 2–3 minutes until golden brown.
Roast the Lamb 🍖
- Place the racks of lamb on the prepared baking sheet, fat side up. Roast in the oven for 20–30 minutes, depending on your preferred doneness:
  - 125°F (52°C): Rare
  - 135°F (57°C): Medium-rare
  - 145°F (63°C): Medium
Rest the Lamb ⏳
- Remove the lamb from the oven and let it rest for 10 minutes before slicing.
Serve and Enjoy 🍽️
- Slice the lamb into chops and arrange them on a serving platter. Serve warm with your favorite sides.