Instructions:

1. Preheat the Oven 🔥
   • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or aluminum foil.
2. Prepare the Marinade 🫙
   • In a small bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
3. Season the Lamb 🐑
   • Pat the lamb racks dry with paper towels. Rub the marinade evenly over both sides of the lamb.
4. Optional: Sear the Lamb 🍳
   • Heat a skillet over medium-high heat. Sear the lamb, fat side down, for 2–3 minutes until golden brown.
5. Roast the Lamb 🍖
   • Place the racks of lamb on the prepared baking sheet, fat side up. Roast in the oven for 20–30 minutes, depending on your preferred doneness:
     • 125°F (52°C): Rare
     • 135°F (57°C): Medium-rare
     • 145°F (63°C): Medium
6. Rest the Lamb ⏳
   • Remove the lamb from the oven and let it rest for 10 minutes before slicing.
7. Serve and Enjoy 🍽️
   • Slice the lamb into chops and arrange them on a serving platter. Serve warm with your favorite sides.