πŸ–πŸŒΏ Herb-Crusted Rack of Lamb Recipe (Page 2 ) | January 16, 2025
Annonce:

Instructions:

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  1. Preheat the Oven πŸ”₯
    • Preheat your oven to 450Β°F (230Β°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Prepare the Marinade πŸ«™
    • In a small bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
  3. Season the Lamb πŸ‘
    • Pat the lamb racks dry with paper towels. Rub the marinade evenly over both sides of the lamb.
  4. Optional: Sear the Lamb 🍳
    • Heat a skillet over medium-high heat. Sear the lamb, fat side down, for 2–3 minutes until golden brown.
  5. Roast the Lamb πŸ–
    • Place the racks of lamb on the prepared baking sheet, fat side up. Roast in the oven for 20–30 minutes, depending on your preferred doneness:
      • 125Β°F (52Β°C): Rare
      • 135Β°F (57Β°C): Medium-rare
      • 145Β°F (63Β°C): Medium
  6. Rest the Lamb ⏳
    • Remove the lamb from the oven and let it rest for 10 minutes before slicing.
  7. Serve and Enjoy 🍽️
    • Slice the lamb into chops and arrange them on a serving platter. Serve warm with your favorite sides.

Next: Steak & Lobster with Velvety Butter Sauce πŸ₯©πŸ¦žβœ¨
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