π΄ Instructions:
1οΈβ£ Cook the Rice:
π Rinse the rice and combine it with water or chicken broth in a saucepan. Add salt π§ and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, or until the liquid is absorbed.
2οΈβ£ Prepare the Chicken:
π Season the chicken breasts with garlic powder π§, onion powder π§
, paprika πΆοΈ, salt, and black pepper.
π₯ Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden and cooked through. Remove and set aside.
3οΈβ£ Make the Creamy Sauce:
π§ Melt butter in the same skillet, then sautΓ© the minced garlic for 1 minute.
π₯£ Add the chicken broth, scraping the skillet to deglaze. Stir in heavy cream π₯, parmesan cheese π§, thyme πΏ, salt, and pepper. Let it simmer for 2-3 minutes until thickened.
πΏ Finish by stirring in fresh parsley.
4οΈβ£ Combine and Serve:
π½οΈ Plate the cooked rice, top it with the chicken π, and drizzle the creamy sauce π₯£ over everything. Garnish with extra parsley if desired.
Enjoy this cozy and flavorful dish! π
