๐ด Directions:
1๏ธโฃ Cook the Pasta:
๐ง Boil a large pot of salted water and cook the rigatoni (or your pasta of choice) according to the package instructions. Add the broccoli ๐ฅฆ during the last 2 minutes of cooking. Drain and set aside.
2๏ธโฃ Cook the Chicken:
๐ณ In a large skillet, heat olive oil ๐ซ over medium heat. Season the cubed chicken ๐ with salt ๐ง, pepper, and Italian seasoning ๐ฟ. Sautรฉ the chicken for 6-8 minutes until browned and cooked through. Remove from the skillet and set aside.
3๏ธโฃ Make the Sauce:
๐ง In the same skillet, add the minced garlic ๐ง and cook for 1 minute until fragrant. Pour in the chicken broth ๐ and heavy cream ๐ฅ, and bring to a simmer. Stir in Parmesan cheese ๐ง and let the sauce thicken for about 3-4 minutes.
4๏ธโฃ Combine:
๐ Add the cooked pasta, broccoli ๐ฅฆ, and chicken ๐ back into the skillet. Toss everything together until well coated in the creamy sauce.
5๏ธโฃ Serve:
๐ฟ Garnish with fresh parsley and more Parmesan ๐ง if desired. Serve warm and enjoy your creamy, comforting meal! โค๏ธ
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