🍴 Directions:
1️⃣ Cook the Pasta:
💧 Boil a large pot of salted water and cook the rigatoni (or your pasta of choice) according to the package instructions. Add the broccoli 🥦 during the last 2 minutes of cooking. Drain and set aside.
2️⃣ Cook the Chicken:
🍳 In a large skillet, heat olive oil 🫒 over medium heat. Season the cubed chicken 🍗 with salt 🧂, pepper, and Italian seasoning 🌿. Sauté the chicken for 6-8 minutes until browned and cooked through. Remove from the skillet and set aside.
3️⃣ Make the Sauce:
🧄 In the same skillet, add the minced garlic 🧄 and cook for 1 minute until fragrant. Pour in the chicken broth 🍗 and heavy cream 🥛, and bring to a simmer. Stir in Parmesan cheese 🧀 and let the sauce thicken for about 3-4 minutes.
4️⃣ Combine:
🍝 Add the cooked pasta, broccoli 🥦, and chicken 🍗 back into the skillet. Toss everything together until well coated in the creamy sauce.
5️⃣ Serve:
🌿 Garnish with fresh parsley and more Parmesan 🧀 if desired. Serve warm and enjoy your creamy, comforting meal! ❤️
