π©βπ³ Instructions:
1οΈβ£ Preheat the oven:
- Set your oven to 200Β°C (400Β°F). π₯
2οΈβ£ Prepare puff pastry:
- Use a coin holder to cut circles out of the puff pastry. Make a small hole in the center of each to let the steam escape. π₯
- Place the pastry circles on a baking sheet and bake for 15-20 minutes until golden and crispy. π
3οΈβ£ Cook the filling:
- In a skillet, melt butter over medium heat. Add the chopped onion and minced garlic, cooking until translucent. π§ π§
- Add the cubed chicken and cook until browned. π
- Stir in the sliced mushrooms and cook until they release their moisture. π
4οΈβ£ Make the sauce:
- Sprinkle flour over the mixture and stir well to coat. πΎ
- Pour in the chicken broth and let it simmer until the sauce thickens. π²
- Add sour cream and season with salt and pepper to taste. π§π₯
5οΈβ£ Assemble the dish:
- Fill the puff pastry circles with the chicken and mushroom mixture. ππ
6οΈβ£ Garnish and serve:
- Top with fresh chopped parsley for a burst of color and flavor. πΏ
- Serve hot and enjoy! π½οΈ
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