👩‍🍳 Instructions:

1️⃣ Preheat the oven:

• Set your oven to 200°C (400°F). 🔥

2️⃣ Prepare puff pastry:

• Use a coin holder to cut circles out of the puff pastry. Make a small hole in the center of each to let the steam escape. 🥐
• Place the pastry circles on a baking sheet and bake for 15-20 minutes until golden and crispy. 🕒

3️⃣ Cook the filling:

• In a skillet, melt butter over medium heat. Add the chopped onion and minced garlic, cooking until translucent. 🧅🧄
• Add the cubed chicken and cook until browned. 🍗
• Stir in the sliced mushrooms and cook until they release their moisture. 🍄

4️⃣ Make the sauce:

• Sprinkle flour over the mixture and stir well to coat. 🌾
• Pour in the chicken broth and let it simmer until the sauce thickens. 🍲
• Add sour cream and season with salt and pepper to taste. 🧂🥛

5️⃣ Assemble the dish:

• Fill the puff pastry circles with the chicken and mushroom mixture. 🍗🍄

6️⃣ Garnish and serve:

• Top with fresh chopped parsley for a burst of color and flavor. 🌿
• Serve hot and enjoy! 🍽️