๐ฉโ๐ณ Instructions:
1๏ธโฃ Preheat the oven:
- Set your oven to 200ยฐC (400ยฐF). ๐ฅ
2๏ธโฃ Prepare puff pastry:
- Use a coin holder to cut circles out of the puff pastry. Make a small hole in the center of each to let the steam escape. ๐ฅ
- Place the pastry circles on a baking sheet and bake for 15-20 minutes until golden and crispy. ๐
3๏ธโฃ Cook the filling:
- In a skillet, melt butter over medium heat. Add the chopped onion and minced garlic, cooking until translucent. ๐ง ๐ง
- Add the cubed chicken and cook until browned. ๐
- Stir in the sliced mushrooms and cook until they release their moisture. ๐
4๏ธโฃ Make the sauce:
- Sprinkle flour over the mixture and stir well to coat. ๐พ
- Pour in the chicken broth and let it simmer until the sauce thickens. ๐ฒ
- Add sour cream and season with salt and pepper to taste. ๐ง๐ฅ
5๏ธโฃ Assemble the dish:
- Fill the puff pastry circles with the chicken and mushroom mixture. ๐๐
6๏ธโฃ Garnish and serve:
- Top with fresh chopped parsley for a burst of color and flavor. ๐ฟ
- Serve hot and enjoy! ๐ฝ๏ธ
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