π Creamy Baked Chicken & Rice Casserole π (Page 2 ) | January 15, 2025
Annonce:
π Directions:
- π₯ Preheat oven to 350Β°F (175Β°C).
- π§ Grease a baking dish (9Γ13 inches) with butter to prevent sticking.
- π₯£ Prepare the rice mixture: In a large bowl, mix cream of chicken soup, cream of mushroom soup, water, and instant rice. Stir until smooth.
- π Assemble: Pour the rice mixture into the greased baking dish and spread it evenly.
- π Add chicken: Place the chicken pieces, skin-side up, on top of the rice mixture. Ensure they are spaced out for even cooking.
- π§ Season: Sprinkle onion soup mix evenly over the entire dish for extra flavor.
- π Bake uncovered for 1 to 1Β½ hours. Ensure the chickenβs internal temperature reaches 165Β°F (74Β°C). The rice should absorb all the liquid, and the chicken skin should be golden and crispy.
- π§ Optional topping: In the last 10 minutes of baking, sprinkle shredded cheddar cheese on top for a creamy, gooey finish.
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