π Crispy Chicken with Creamy Pasta π (Page 2 ) | January 19, 2025
Annonce:
π₯ Instructions:
1οΈβ£ Prep the Chicken π:
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- Season the chicken breasts with salt and pepper.
- In one bowl, beat the eggs. In another, combine breadcrumbs, Parmesan, garlic powder, and paprika.
- Dip each chicken breast in the egg mixture, then coat it with the breadcrumb mixture.
2οΈβ£ Cook the Chicken π³:
- Heat olive oil in a large skillet over medium heat.
- Fry the chicken breasts for 5-6 minutes per side, until golden brown and cooked through.
- Set aside and keep warm.
3οΈβ£ Cook the Pasta π:
- Boil the pasta according to package instructions. Drain and set aside.
4οΈβ£ Make the Creamy Sauce π:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sautΓ© for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 2-3 minutes.
- Mix in Parmesan cheese, season with salt and pepper, and cook until the sauce thickens.
5οΈβ£ Combine the Pasta π:
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- Add the cooked pasta to the creamy sauce and toss to coat evenly.
6οΈβ£ Serve π½οΈ:
- Plate the creamy pasta and top with crispy chicken.
- Garnish with fresh parsley and extra Parmesan for a perfect finish.