🥄 Instructions:

1️⃣ Prep the Chicken 🍗:

• Season the chicken breasts with salt and pepper.
• In one bowl, beat the eggs. In another, combine breadcrumbs, Parmesan, garlic powder, and paprika.
• Dip each chicken breast in the egg mixture, then coat it with the breadcrumb mixture.

2️⃣ Cook the Chicken 🍳:

• Heat olive oil in a large skillet over medium heat.
• Fry the chicken breasts for 5-6 minutes per side, until golden brown and cooked through.
• Set aside and keep warm.

3️⃣ Cook the Pasta 🍝:

• Boil the pasta according to package instructions. Drain and set aside.

4️⃣ Make the Creamy Sauce 🍜:

• In the same skillet, melt butter over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant.
• Stir in heavy cream and simmer for 2-3 minutes.
• Mix in Parmesan cheese, season with salt and pepper, and cook until the sauce thickens.

5️⃣ Combine the Pasta 🍝:

• Add the cooked pasta to the creamy sauce and toss to coat evenly.

6️⃣ Serve 🍽️:

• Plate the creamy pasta and top with crispy chicken.
• Garnish with fresh parsley and extra Parmesan for a perfect finish.