๐Ÿ๐Ÿ’– Creamy “Marry Me” Chicken Pasta (Page 2 ) | January 23, 2025
Annonce:

๐Ÿด Instructions:

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1๏ธโƒฃ Prepare the Chicken:

  • ๐Ÿง‚ Season chicken scallops with salt, pepper, and a pinch of oregano.
  • ๐Ÿซ’ Heat olive oil in a large skillet over medium heat. Sear chicken for 4-5 minutes on each side until golden and fully cooked. Remove and set aside.

2๏ธโƒฃ Make the Creamy Sauce:

  • ๐Ÿง„ In the same skillet, sautรฉ garlic for 30 seconds until fragrant.
  • ๐Ÿ“ Add chicken broth and simmer for 2 minutes to deglaze the pan.
  • ๐Ÿฅ› Stir in cream, Parmesan, tomato paste, red pepper flakes, oregano, and basil. Let it simmer on low heat for 5-7 minutes until the sauce thickens slightly.

3๏ธโƒฃ Cook the Pasta:

  • ๐Ÿ Boil pasta in a large pot of salted water according to package instructions. Reserve 1 cup of pasta water before draining.

4๏ธโƒฃ Combine Everything:

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  • ๐Ÿ” Slice the cooked chicken into strips or shreds.
  • ๐Ÿ… Add the drained pasta to the skillet with the creamy sauce. Mix in the chicken and cherry tomatoes (if using). Toss well to coat everything in the sauce.
  • ๐Ÿ’ง If the sauce is too thick, add reserved pasta water gradually until desired consistency is achieved.

5๏ธโƒฃ Serve and Garnish:

  • ๐Ÿฝ๏ธ Plate the pasta and garnish with fresh basil leaves.
  • ๐Ÿง€ Serve with extra Parmesan on the side for topping.

Next: ๐Ÿ— Chicken and Mushroom Puff Pastry Bites ๐Ÿ„๐Ÿฅ
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