🥄 Instructions:

1️⃣ Cook the Rigatoni 🍝:

• Boil the rigatoni pasta according to the package instructions. Drain and set aside.

2️⃣ Cook the Steak 🥩:

• Heat olive oil in a skillet over medium-high heat.
• Season steak strips with salt, pepper, and garlic powder.
• Sear the steak for 3-4 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.

3️⃣ Make the Alfredo Sauce 🧄🥛:

• In the same skillet, melt butter over medium heat.
• Add the minced garlic and sauté until fragrant.
• Stir in heavy cream and Italian seasoning. Let it simmer for 3-4 minutes.
• Add grated Parmesan cheese and stir until the sauce is smooth and creamy.

4️⃣ Combine Pasta and Sauce 🍝:

• Add the cooked rigatoni to the Alfredo sauce and toss until evenly coated.

5️⃣ Top with Steak 🥩:

• Arrange the seared steak strips on top of the pasta.

6️⃣ Garnish and Serve 🌿🧀:

• Sprinkle with chopped parsley and extra grated Parmesan cheese.
• Serve immediately and enjoy this creamy, hearty dish