ππ₯© Steak Alfredo Rigatoni Delight (Page 2 ) | January 19, 2025
Annonce:
π₯ Instructions:
1οΈβ£ Cook the Rigatoni π:
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- Boil the rigatoni pasta according to the package instructions. Drain and set aside.
2οΈβ£ Cook the Steak π₯©:
- Heat olive oil in a skillet over medium-high heat.
- Season steak strips with salt, pepper, and garlic powder.
- Sear the steak for 3-4 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.
3οΈβ£ Make the Alfredo Sauce π§π₯:
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and sautΓ© until fragrant.
- Stir in heavy cream and Italian seasoning. Let it simmer for 3-4 minutes.
- Add grated Parmesan cheese and stir until the sauce is smooth and creamy.
4οΈβ£ Combine Pasta and Sauce π:
- Add the cooked rigatoni to the Alfredo sauce and toss until evenly coated.
5οΈβ£ Top with Steak π₯©:
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- Arrange the seared steak strips on top of the pasta.
6οΈβ£ Garnish and Serve πΏπ§:
- Sprinkle with chopped parsley and extra grated Parmesan cheese.
- Serve immediately and enjoy this creamy, hearty dish
Next: “Decadent Ice Cream Cake with Cookie Dough Layers” πͺπ¦π«β€οΈ
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