Ingredients:
π¦ 2 lobster tails (cooked or raw)
π 200 g fresh tagliolini pasta (or spaghetti)
π
1 cup cherry tomatoes (halved)
π§ 2 garlic cloves (minced)
π₯ 1/4 cup white wine
π₯£ 1/4 cup vegetable or seafood broth
π§ 1 tbsp butter
π« 3 tbsp olive oil
πΏ Fresh basil leaves (for garnish)
π§ Salt and black pepper (to taste)
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