Ingredients:
π¦ 2 lobster tails (cooked or raw)
π 200 g fresh tagliolini pasta (or spaghetti)
π
1 cup cherry tomatoes (halved)
π§ 2 garlic cloves (minced)
π₯ 1/4 cup white wine
π₯£ 1/4 cup vegetable or seafood broth
π§ 1 tbsp butter
π« 3 tbsp olive oil
πΏ Fresh basil leaves (for garnish)
π§ Salt and black pepper (to taste)
Cajun Shrimp and Steak: A Flavorful Surf & Turf Feast πΆοΈπ€π₯©
π§π₯ Crispy Cheesy Potato Balls β Golden & Irresistible! π
π«π― Caramel Chocolate Cheesecakes – Decadent and Creamy Delight!
Gigantyczne “Bagietkowe” Frytki z Cheddarem, Bekonem i Kurczakiem ππ§π₯π
How to Clean a Bathroom in 15 Minutes | One Good Thing by Jillee
Mediterranean Chicken Tzatziki Bake with Rice πππ₯
Savory Chicken and Potato Casserole π₯β¨
5 Good Reasons To Use Dryer Balls Instead Of Dryer Sheets
ππ₯ Pizza Blachowa z KieΕbasΔ π§π