Ingredients:
π¦ 2 lobster tails (cooked or raw)
π 200 g fresh tagliolini pasta (or spaghetti)
π
1 cup cherry tomatoes (halved)
π§ 2 garlic cloves (minced)
π₯ 1/4 cup white wine
π₯£ 1/4 cup vegetable or seafood broth
π§ 1 tbsp butter
π« 3 tbsp olive oil
πΏ Fresh basil leaves (for garnish)
π§ Salt and black pepper (to taste)
FlambΓ©ed Brandy Steak with Mushroom Sauce π₯©π₯π
Mushroom Risotto – Damn Delicious
Cheesy Mushroom-Stuffed Chicken with Garlic Butter Drizzle ππ§π
π₯π₯ MeksykaΕskie Faszerowane Ziemniaki π§πΏ
π Raspberry Swirl Cheesecake Bars π°
Cheesy Steak Fries Loaded with Mozzarella & Cheddar π₯©ππ§
FlambΓ©ed Brandy Steak with Mushroom Sauce π₯©π₯π
Surf and Turf with Creamy Garlic Sauce π₯©π¦β¨
Grilled Steak and Shrimp with Chimichurri Sauce