Annonce:
Advertisement:
Ingredients:
2 lobster tails (cooked or raw)
200 g fresh tagliolini pasta (or spaghetti)
1 cup cherry tomatoes (halved)
2 garlic cloves (minced)
1/4 cup white wine
1/4 cup vegetable or seafood broth
1 tbsp butter
3 tbsp olive oil
Fresh basil leaves (for garnish)
Salt and black pepper (to taste)