🍝🦞 Luxurious Lobster Tagliolini with Cherry Tomatoes 🌿🍅 (Page 2 ) | January 17, 2025

Instructions:

1️⃣ Prepare the Lobster:

• 🦞 If using raw lobster tails, boil them in salted water for 5-7 minutes.
• Remove the meat from the shells and chop it into bite-sized pieces. Save the shells for a decorative touch, if desired.

2️⃣ Cook the Pasta:

• 🍝 Boil tagliolini in salted water until al dente.
• Reserve 1/2 cup of pasta water, then drain and set aside.

3️⃣ Sauté Garlic and Tomatoes:

• 🫒 Heat olive oil in a large skillet over medium heat.
• 🧄 Add minced garlic and sauté until fragrant (about 1 minute).
• 🍅 Add cherry tomatoes and cook until softened (3-4 minutes).

4️⃣ Create the Sauce:

• 🥂 Deglaze the pan with white wine, letting it reduce by half.
• 🥣 Add the broth and butter, seasoning with salt and pepper. Let the sauce thicken slightly.

5️⃣ Combine Lobster and Pasta:

• 🦞 Add the lobster meat to the skillet and gently coat in the sauce.
• 🍝 Toss in the cooked tagliolini, adding reserved pasta water as needed for a silky finish.

6️⃣ Plate and Garnish:

• 🍽️ Twirl pasta onto plates with tongs, arranging the lobster pieces on top.
• 🌿 Garnish with fresh basil and, for an elegant presentation, add the reserved lobster shells.

Next: Poached Eggs – Perfect Every Time!

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