ππ¦ Luxurious Lobster Tagliolini with Cherry Tomatoes πΏπ
(Page 2 ) | January 17, 2025
Annonce:
Instructions:
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1οΈβ£ Prepare the Lobster:
- π¦ If using raw lobster tails, boil them in salted water for 5-7 minutes.
- Remove the meat from the shells and chop it into bite-sized pieces. Save the shells for a decorative touch, if desired.
2οΈβ£ Cook the Pasta:
- π Boil tagliolini in salted water until al dente.
- Reserve 1/2 cup of pasta water, then drain and set aside.
3οΈβ£ SautΓ© Garlic and Tomatoes:
- π« Heat olive oil in a large skillet over medium heat.
- π§ Add minced garlic and sautΓ© until fragrant (about 1 minute).
- π Add cherry tomatoes and cook until softened (3-4 minutes).
4οΈβ£ Create the Sauce:
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- π₯ Deglaze the pan with white wine, letting it reduce by half.
- π₯£ Add the broth and butter, seasoning with salt and pepper. Let the sauce thicken slightly.
5οΈβ£ Combine Lobster and Pasta:
- π¦ Add the lobster meat to the skillet and gently coat in the sauce.
- π Toss in the cooked tagliolini, adding reserved pasta water as needed for a silky finish.
6οΈβ£ Plate and Garnish:
- π½οΈ Twirl pasta onto plates with tongs, arranging the lobster pieces on top.
- πΏ Garnish with fresh basil and, for an elegant presentation, add the reserved lobster shells.
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Next: Blue Cheese, Walnut, and Thyme Puff Pastry Twirls π§π°π―
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