Instructions:
1๏ธโฃ Prepare the Bolognese Sauce:
In a large pan, cook the ground beef ๐ over medium heat until browned. Add chopped onion ๐ง
and minced garlic ๐ง, cooking until softened.
2๏ธโฃ Stir in diced tomatoes ๐ , tomato paste ๐ , oregano ๐ฟ, and basil ๐ฟ. Simmer for 20-30 minutes, stirring occasionally. Season with salt and pepper ๐ง.
3๏ธโฃ Cook the Spaghetti:
Meanwhile, cook the spaghetti ๐ according to the package instructions. Drain and set aside.
4๏ธโฃ Make the Creamy Garlic Butter Sauce:
In a separate pan, melt butter ๐ง over medium heat. Add minced garlic ๐ง and sautรฉ until fragrant.
5๏ธโฃ Pour in heavy cream ๐ถ and bring to a simmer. Stir in grated Parmesan cheese ๐ง and mix until smooth.
6๏ธโฃ Combine:
Toss the cooked spaghetti ๐ in the creamy garlic butter sauce until well coated.
7๏ธโฃ Serve:
Plate the creamy spaghetti ๐ and top with a generous serving of beef Bolognese ๐. Garnish with fresh parsley ๐ฟ and enjoy!
Thanks for your SHARES!
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