🍝 Kremowe Spaghetti Czosnkowe z Wołowym Bolognese 🍝 (Page 2 ) | February 10, 2025

Instructions:

1️⃣ Prepare the Bolognese Sauce:
In a large pan, cook the ground beef 🍖 over medium heat until browned. Add chopped onion 🧅 and minced garlic 🧄, cooking until softened.

2️⃣ Stir in diced tomatoes 🍅, tomato paste 🍅, oregano 🌿, and basil 🌿. Simmer for 20-30 minutes, stirring occasionally. Season with salt and pepper 🧂.

3️⃣ Cook the Spaghetti:
Meanwhile, cook the spaghetti 🍝 according to the package instructions. Drain and set aside.

4️⃣ Make the Creamy Garlic Butter Sauce:
In a separate pan, melt butter 🧈 over medium heat. Add minced garlic 🧄 and sauté until fragrant.

5️⃣ Pour in heavy cream 🍶 and bring to a simmer. Stir in grated Parmesan cheese 🧀 and mix until smooth.

6️⃣ Combine:
Toss the cooked spaghetti 🍝 in the creamy garlic butter sauce until well coated.

7️⃣ Serve:
Plate the creamy spaghetti 🍝 and top with a generous serving of beef Bolognese 🍖. Garnish with fresh parsley 🌿 and enjoy!

Next: Moroccan Cauliflower with Tahini-Honey 🥦🍯

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