๐Ÿ Kremowe Spaghetti Czosnkowe z Woล‚owym Bolognese ๐Ÿ (Page 2 ) | February 10, 2025
Annonce:

Instructions:

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1๏ธโƒฃ Prepare the Bolognese Sauce:
In a large pan, cook the ground beef ๐Ÿ– over medium heat until browned. Add chopped onion ๐Ÿง… and minced garlic ๐Ÿง„, cooking until softened.

2๏ธโƒฃ Stir in diced tomatoes ๐Ÿ…, tomato paste ๐Ÿ…, oregano ๐ŸŒฟ, and basil ๐ŸŒฟ. Simmer for 20-30 minutes, stirring occasionally. Season with salt and pepper ๐Ÿง‚.

3๏ธโƒฃ Cook the Spaghetti:
Meanwhile, cook the spaghetti ๐Ÿ according to the package instructions. Drain and set aside.

4๏ธโƒฃ Make the Creamy Garlic Butter Sauce:
In a separate pan, melt butter ๐Ÿงˆ over medium heat. Add minced garlic ๐Ÿง„ and sautรฉ until fragrant.

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5๏ธโƒฃ Pour in heavy cream ๐Ÿถ and bring to a simmer. Stir in grated Parmesan cheese ๐Ÿง€ and mix until smooth.

6๏ธโƒฃ Combine:
Toss the cooked spaghetti ๐Ÿ in the creamy garlic butter sauce until well coated.

7๏ธโƒฃ Serve:
Plate the creamy spaghetti ๐Ÿ and top with a generous serving of beef Bolognese ๐Ÿ–. Garnish with fresh parsley ๐ŸŒฟ and enjoy!

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Next: Savory Stir-Fry Beef with Bell Peppers ๐Ÿฅฉ๐ŸŒถ๏ธ
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