π Meatballs with Creamy Cheese Sauce and Crispy Bacon π§π₯ (Page 2 ) | January 15, 2025
Annonce:
π Instructions:
- π Prepare the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well until everything is combined. Shape the mixture into 1-2 inch meatballs. - π³ Cook the Meatballs:
Heat olive oil in a skillet over medium heat. Fry the meatballs, turning them occasionally, until browned on all sides and cooked through (about 8-10 minutes). Remove from heat and set aside. - π§ Prepare the Cheese Sauce:
In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste. - π½οΈ Assemble:
Place the cooked meatballs on a serving dish. Pour the creamy cheese sauce over the meatballs, then sprinkle with crumbled bacon. Garnish with fresh mint leaves if desired.
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Next: Creamy Garlic Butter Spaghetti with Beef Bolognese Sauce ππ§π§
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